Organic Coconut Flour

Methodology

Organic Coconut Flour is made with the coconut kernel; a by-product of Virgin Coconut Oil. It is finely ground using a high speed grinder to make it into powder form.

Dietary Info

  • Gluten free substitute
  • Lactose free
  • Cholesterol free
  • Suitable for Vegans and Non-GMO

Nutritional Facts

High Fibre content with over 90% of coconut oil is composed predominantly of heart healthy medium-chain fatty acids (MCFA), also known as medium-chain triglycerides (MCT); of which, more than 56% is Lauric acid.

Ingredients

  • 100% Organic Coconut
  • No Preservatives
  • No Additives
  • No Artificial Flavour or Colours

Manufacturing Certifications

  • Factory is FSSC 22000 HACCP Certified by Control Union (Certificate # C833846FSSC 22000-01.2015
  • GMP Certified by SLSI (Certificate No. GMP 0377)

Shelf Life

  • 1 year from date of manufacture

Organic Certifications

  • Control Union (CU # 835581) Certified for USDA-NOP
  • EU & JAS

Uses

  • Suitable for Baking or as a thickening agent

Packaging

Retail Pack Sizes

  • Re-Sealable stand-up Pouch - 250g, 500g & 1Kg

**We are able to look into customised packaging.

Retail Pack Sizes

Bulk packing options available