Our Organic Coconut aminos are a delicious natural seasoning sauce made from coconut sap. It is dark, rich, salty and slightly sweet in flavour. It resembles a light soy sauce or tamari (wheat free soy sauce), but it is soy free and gluten free – making it the perfect replacement for specific dietary needs.
The coconut sap honey and ingredients are fermented and aged for 3 months in a vat. Other ingredients are added based on specific flavouring and then pasteurized.
Colour & Appearance
Dark brown Liquid
Cook, marinate, salad dressing, sautés, use as a condiment and as a gluten free, soy free alternative.
Organic coconut sap honey
Organic coconut vinegar
Sea salt and spices.
Suitable for Vegans
Storage and Shelf Life
Store in a clean area without direct exposure to sunlight. Avoid storage in high moisture areas.
Best used within 24 months from production date.