Organic coconut vinegar 250ml

Description
Coconut Water Vinegar is naturally fermented and matured from 6 to 12 months. Our vinegar is gluten free, non-toxic, hypoallergenic, cholesterol free and low in sodium. Being one of the oldest health foods, fermented vinegar has a variety of nutritional benefits and uses.

Processing
Coconut water is fermented with sugar and simply left to ferment in speciality wooden barrels up to 6 to 12 months

Colour & Appearance
Cream smoky white

Food Application
Cook, marinate, pickling & salad dressing.

Ingredients
Aged coconut water & sugar.

Dietary Info
Gluten free
Lactose free
Cholesterol free
Suitable for Vegans
Non-GMO

Storage and Shelf Life
Store in a clean area without direct exposure to sunlight. Avoid storage in high moisture areas. Best used within 36 months from production date.

Packaging
250ml, 375ml
Contact us for bulk and other packaging options

Where to Buy?

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