Coconut Water Vinegar is naturally fermented and matured from 6 to 12 months. Our vinegar is gluten free, non-toxic, hypoallergenic, cholesterol free and low in sodium. Being one of the oldest health foods, fermented vinegar has a variety of nutritional benefits and uses.
Coconut water is fermented with sugar and simply left to ferment in speciality wooden barrels up to 6 to 12 months
Colour & Appearance
Cream smoky white
Cook, marinate, pickling & salad dressing.
Aged coconut water & sugar.
Suitable for Vegans
Storage and Shelf Life
Store in a clean area without direct exposure to sunlight. Avoid storage in high moisture areas. Best used within 36 months from production date.